Save the Humans

DROUGHT CALIFORNIA CATTLE

A few years ago, I was talking with Al Gore (yes, I’m name dropping). I asked him a very simple and pointed question: “Animal agriculture contributes about 18 percent of the gases that cause climate change. Why didn’t you mention this in your book or movie?”

His answer was disconcertingly honest. I’m paraphrasing, but he said: “For most people, the role of animal agriculture in climate change is too inconvenient of a truth.”

We like our animal products.

Well, you like your animal products. I’ve been a vegan for 28 years, so to be honest I don’t even remember what they taste like.

But collectively, as a species, we seem to like animal products. A lot.

To wit: Each year, the U.S. grows and kills about 10 billion livestock animals. Globally, we’re raising and slaughtering about 56 billion animals animal agriculture each year. If you do the math, that means we’re killing 1,776 animals for food every second of every day. That doesn’t even include fish and other seafood.

But even though I’m a vegan for ethical reasons, I don’t want to write about the animal ethics of animal agriculture. I want to write about the ways in which animal agriculture is killing us and ruining our planet.

I know, that sounds like left wing hyperbole. “It’s killing our planet!” But sometimes hyperbole isn’t hyperbole. Sometimes hyperbole is just the clear-eyed truth. I’ll start with climate change.

The U.N. released a conservative report wherein they stated that animal agriculture causes about 18 percent of current greenhouse gas emissions.

To put it in perspective: animal agriculture is responsible for producing more climate change gases than every car, boat, bus, truck, motorcycle and airplane on the planet. Combined.

But we like our animals — or at least growing and eating them. So we make the trade-off: animal products for climate change.

Climate is complicated. And climate change is complicated. But the role of animal agriculture in climate change is simple.

And how about famine? There are over 7,000,000,000 people on the planet, and many of them are very, very hungry. Article after article and book after book ask the question: “How will we feed a planet of 7 or 8 or 9 or 10 billion people?” The discussions turn to fertilizer and GMOs and arable land.

But here’s a painfully simple idea: stop feeding human food to livestock.

It takes around 15 pounds of grain to make one pound of beef – which can feed a couple people for a few hours. In comparison, 13 pounds of grain fed to humans directly can feed 13 people for most of the day.

“We’re killing 1,776 animals for food every second of every day.”

Globally, we don’t have a famine problem; we have a livestock problem. Feeding food to animals and then eating the animals is kind of like heating your house during the winter by burning wood outside.

Speaking of winters: a few years ago, tired of cold winters in New York, I moved to California. Last year in L.A., we had around 362 beautiful days of sunshine. It was 80 degrees on Christmas, and there wasn’t a cloud in the sky. Which is great, apart from the fact that California and most of the West are now experiencing the worst drought in recorded history.

As Californians, we’ve been asked to take shorter showers and use less water on our lawns. Both are good ideas. But let’s put it in perspective: a long shower uses around 40 gallons of water. Whereas it takes 4,000 to 18,000 gallons of water to create a 1/3 lb hamburger.

More than 90 percent of the water in California goes to agriculture. Some agriculture is very water responsible. It takes about 216 gallons of water to make one pound of soybeans, for example.

But other agriculture is egregiously water intensive – including rice and cotton, but especially animal agriculture. Each pound of chicken requires about 500 gallons of water, and pork requires about 576 gallons of water.

“Personally, I’d like to make a deal with California. I’ll take much shorter showers if you stop subsidizing water use for livestock.”

Personally, I’d like to make a deal with California. I’ll take much shorter showers if you stop subsidizing water use for livestock. If I just jumped in the shower and bathed quickly, I could even get it down to five gallons of water per shower. And after 132 showers, I would’ve used as much water as is needed to create one pound of beef.

So we’ve established that having an estimated 56,000,000,000 livestock animals on the planet uses a lot of water and grain and creates a lot of methane and carbon dioxide.

But these billions of animals also make waste. The really disgusting waste, not just invisible climate warming gases.

Let’s put this in perspective: the good people of Philadelphia create roughly1,000,000 tons of urine and feces per year. And one, only one, large pig farm will produce roughly 1,600,000 tons of urine and feces per year.

“One large pig farm annually creates 600,000 tons more urine and feces than the city of Philadelphia.”

Our lakes and rivers are being fouled with algae blooms. Our groundwater is being polluted. And the main culprit is livestock.The 56 billion livestock animals on the planet are making tons and tons of feces and urine every year — three times as much as humans.

And, in addition to fouling our water supplies, it’s also fouling our homes. A University of Arizona study found more residual feces and waste in the average omnivores kitchen than in their toilet bowl. Largely due to meat into the home.

The animals spend their lives in their own feces and urine, and when they’re killed and packaged, they bring their feces and urine with them. Into your home. They also bring pesticides, antibiotics, growth hormones, cholesterol and saturated fat.

To that end: if we collectively stopped eating animals and animal products tomorrow, studies suggest we’d see a drop in obesity, heart disease, diabetes and some cancers.

“We don’t have a global health epidemic; we have a global livestock epidemic. “

We don’t have a global health epidemic; we have a global livestock epidemic. Toomuch of the western world health care budgets go to curing people of diseases caused by the consumption of animal products.

And I’m not going to toot the vegan horn too much, but vegans have significantly lower rates of obesity, diabetes and some cancers.

When I talk to people about animal agriculture and meat eating, people often say, “But meat is inexpensive.” And it is. But only because it’s so heavily subsidized by our tax dollars. In the United States, we spend billions of dollars every year in direct and indirect subsidies to the meat and dairy industries. Billions of dollars in our tax dollars, subsidizing a product that ruins our environment and decimates our health.

We subsidize the grain that’s fed to livestock. We subsidize the water that’s used in livestock production. We, the taxpayers, subsidize animal agriculture.

And what do we get? We get climate change gases. And we get trillions of pounds of animal waste that fouls our lakes and rivers and reservoirs. We get an end product that causes cancer, diabetes, heart disease and obesity.

And, saving the best for last, we also get zoonotic diseases.

“Zoonotic” is a fun and fancy sounding word. It sort of sounds like a very erudite part of a zoo, where the animals read books and live on boats. But zoonotic diseases are not fun or fancy. Some zoonotic diseases you might be familiar with: E.coli, Salmonella, SARS, Bird Flu, Ebola and even some old standards like smallpox and the common cold.

Zoonotic diseases come from animals, and, in many cases, from animal agriculture.

Luckily, thus far, we’ve been able to treat most zoonotic diseases with antibiotics. But here’s the rub: animals on factory farms are so sick, and in such bad shape, that antibiotics are all that’s keeping them from dying before they’re slaughtered. The animals are fed obscene amounts of antibiotics while they’re alive, and these antibiotics are then found in their milk and their eggs and their meat.

When you’re eating an animal, you’re eating the fat and the muscle but you’re also eating all of the antibiotics the animal has been fed during its life.

The double whammy of zoonotic diseases coming from animal agriculture: animals are the source of the zoonotic diseases but they’re also the source of antibiotic resistance. So the zoonotic diseases can kill us, especially as animal agriculture has created superbugs who don’t respond to conventional antibiotics.

That’s the fun world of animal agriculture.

A simple re-cap:

Animal agriculture:
Uses tons of grain that could be fed directly to people
Uses tons of fresh water that could be used to grow healthy food
Creates tons of urine and feces that ruin our lakes, rivers and drinking water
Creates about 18 percent of greenhouse gas emissions
Contributes to obesity, diabetes, heart disease and cancer
Causes epidemic zoonotic diseases
Contributes to the creation of antibiotic resistant “super bugs”
And is heavily subsidized by our tax dollars.

As a species, we are faced with complicated and seemingly intractable problems. And then we’re faced with animal agriculture.

So rather than focus on the hard, intractable problems (like curing baldness) let’s simply focus on something easy with phenomenal benefit: ending animal agriculture.

All we have to do is stop subsidizing it and stop buying animal products. Simple. And climate change gases are reduced by about 18 percent.

Famine could end. Fresh water could become clean and more abundant. Deaths from cancer and heart disease and diabetes and obesity could be reduced. And zoonotic diseases could be largely reduced.

It really is that simple.

We’ve done hard things in the past. We’ve ended slavery. We’ve given everyone the right to vote. We’ve passed legislation prohibiting children from working in factories. We’re even moving towards a time when cigarette smoking will be seen as a foul, distant memory.

We can do this. We have to. Our reliance on animal agriculture is literally killing us and ruining our climate and our planet.

I’ll end by quoting Albert Einstein:

“Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.” -Albert Einstein

Source: http://www.huffingtonpost.com/moby/moby-meat_b_5889850.html?1412009893

Ironically, Climate Change Marchers Line Up to Buy Meat, Fish & Dairy at Parade

News & Opinion

Wearing t-shirts with slogans like “Climate Justice Starts Here,” hundreds, if not thousands, of Climate March participants in NYC lined up at food trucks at the street fair after the parade to buy meat, fish and dairy products, demonstrating either a lack of awareness or disregard for what the United Nations says is, by far, the number one contributor of climate change and the planet’s biggest polluter, animal agriculture.

How can the nation’s leading enviromental groups expect the general public to make eco-friendly choices if their own members engage in the most environmentally destructive activity — and if they themselves don’t promote a plant-based diet? Can we really expect world leaders at this week’s United Nations’ Climate Summit to take drastic measures to reverse climate change if “environmentalists” can’t take the most basic one?

At Climate Change marches around the world, plant-based/vegan participants displayed compelling posters and distributed information about the impact of animal agriculture on the environment, and their efforts will assuredly effect some change. However, as evidenced in the groundbreaking documentary film Cowspiracy, animal agriculture must be eliminated altogether in order to reverse climate change and save the planet.

FOOD CHOICES DOCUMENTARY

I am absolutely grateful for people who make these documentaries, it is very important and needs to be seen and hopefully one day we will realize what we are doing to ourselves, the animals and our environment.

Please watch!

From Omnivore to Vegetarian to Vegan

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Hello everybody who finds and reads this blog!

I would never point fingers to people who are willing to learn and change, yet the other day I was considering my own life, beliefs and lifestyles over the years, and the finger is now pointed on me. I was raised like most people in the western world as an omnivore, milk was believed to be the best and healthiest thing, and nobody in my family would have ever considered a vegetarian or vegan diet acceptable. I was quite the odd one in my family (still am 🙂 when I decided to be a vegetarian at about 11 years of age. Everybody thought it was a “phase” and that it was almost “embarrassing”, which I now look back and am grateful most kids nowadays have so much more information available and could argue facts much more than I could. All I said was I would not eat meat again without any further explanation. Over the years I would be constantly asked about my health and why I was a vegetarian, I had no answers, I just was, there was no reason really, I just did not want meat! There was a short time of my 20 something years of vegetarianism, that I ate meat again, for maybe 1 year, because social pressure, brainwashing, marketing, advertising and the people I possibly tried to impress were a huge influence in my life and I thought “why not?”.

After that 1 year I was not feeling or thriving on a meat diet, I was feeling horrible physically. At the same time I started to look into charity work, where I realized I would be a huge hypocrite if I ate meat yet wanted to help animals. So I became a vegetarian again. I was so proud of myself to cut meat out of my life, yet I ate fish, dairy and eggs, and considered myself such a good person. I thought I was informed, and could sleep with a clean conscious. Little did I understand and know at that time. 

A few more years later I read a book “skinny bitch” and immediately went Vegan, for the right reasons, and that was for the utmost compassion for animals, yet I was not prepared nor was I educated on the subject and didn’t know how to get or ask for help and support. I checked every label for their ingredients and found hardly anything without milk, cream, eggs etc. Going for dinner I would ask the server if the salad dressing was vegan, they did not know what vegan meant, I said no honey, no dairy, no eggs, no cream, no butter etcetera… and they seriously didn’t have one item at the restaurant (at that time where I lived), that was vegan, it was a social nightmare and I felt so helpless because I didn’t know how to cook or prepare vegan food, all I knew was to eat fruits, veggies, chips and tofu. I am so grateful for all the vegan cookbooks available nowadays as well as many great Facebook groups!

Another few more years down the road, around Christmas, I had a lot of time off and started to read books about animal rights and a plant-based diet, I liked pages on Facebook and joined groups that involved veganism, either animal or food related. I read more and more and realized, what a hypocrite I was, how I could have ever considered being a vegetarian something superior than a meat-eater. The dairy industry (milk, cheese, veal) and the egg industry are most probably the worst of all offenders. For the first time in my life it “clicked”, I realized what was going on and connected, it was as if a lightbulb went on and I could connect the dots. Hazed by misleading advertising and large corporations, false and outdated scientific researches and health information, I could finally find my way to the truth. It was time to set new standards, rules, researches and point of views. After only 3 months I had noticed my asthma being completely gone, after over 30 years of every single drug or therapy nothing helped but going vegan did! I have more energy and I feel better than when I was 10 years younger, my blood work, heart rate, blood pressure are out of this world amazing. I have battled bad skin my whole life, everything is clear and perfect now. However these are all side effects, all I wanted to do with going vegan was to stop my part in this horrible torture, slavery and exploitation of innocent animals.

And going vegan made me a perfect target to be ridiculed and belittled. Yet it did not affect me because I was educated on the subject and had every counter fact ready available, and seriously if someone is willing to have a productive and knowledgeable talk without letting emotions and old beliefs come in their ways, the person questioning a vegan will be left with loads of information to think about, and there is no argument to be won on the subject of protein, health, animal welfare, environment, pollution, “naturalism”, history, tradition etc… 

I feel that everybody has the right to their opinion, but everybody should start at the same point when getting into an argument. If you want to discuss veganism, please read up on it and read both sides and we will both eventually come to the same conclusion. 

We have become a society of over consumption and poor health. We abuse whatever resources we have and rely on TV commercials and other large corporation advertising. 

If we raised every kid to be compassionate for ALL living beings, we would foster acceptance of every race, religion, sexual orientation, gender and species. Why would anybody consider that extreme or laughable?

I encourage every person who rather close their eyes to the terrors of hell that are going on in every animal transportation or slaughter house, be it from your organic, pasture raised, free range, certified humane or factory farmed animals, to watch the documentary “Earthlings”. There is no “humane” in killing. Don’t think you can sleep sound at night because you let a “label” fool you. And why would you want the animal to have a beautiful life to afterwards be killed? 

 

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“There is NO fundamental difference between man and animals in their ability to feel pleasure and pain, happiness, and misery.”

― Charles Darwin

Let me be honest, YOU (anybody who isn’t a vegan who thinks others are at fault for all the problems) are the problem not the farmers, not the corporations, not our governments. You fill all their pockets by demanding a product that not only kills billions of animals but causes world hunger, environmental pollution and health problems. With your own money you pay someone else to do the horrible dirty jobs of raising animals, impregnating them, transporting them and killing them.

If you love your dog, consider him being bred, tortured, killed, butchered, packaged and sold. 

I don’t want to point fingers or sound elitist but I would like to point out the facts, and I would like to be able to bring forward arguments I wished someone pointed out to me when I felt I was doing all I could. 

Slaves were once acceptable, women’s rights were non existing and smoking was allowed in hospitals, consider the changes and steps forward we have made. No matter where you are in this world, if you consider that you alone can do nothing, you can make a choice each day by deciding what to put on your plate. 

Please consider your kids or future kids, what world do you want to leave behind? Compassion for all living beings is the world we wish for all people on earth. 

 

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Why It’s Green To Go Vegetarian quiz

Take The Vegetarian Quiz Here:

http://www.youngveggie.org/document.doc?id=317

 

A Nation Of Animal Lovers

http://www.vegsoc.org/document.doc?id=123