Save the Humans

DROUGHT CALIFORNIA CATTLE

A few years ago, I was talking with Al Gore (yes, I’m name dropping). I asked him a very simple and pointed question: “Animal agriculture contributes about 18 percent of the gases that cause climate change. Why didn’t you mention this in your book or movie?”

His answer was disconcertingly honest. I’m paraphrasing, but he said: “For most people, the role of animal agriculture in climate change is too inconvenient of a truth.”

We like our animal products.

Well, you like your animal products. I’ve been a vegan for 28 years, so to be honest I don’t even remember what they taste like.

But collectively, as a species, we seem to like animal products. A lot.

To wit: Each year, the U.S. grows and kills about 10 billion livestock animals. Globally, we’re raising and slaughtering about 56 billion animals animal agriculture each year. If you do the math, that means we’re killing 1,776 animals for food every second of every day. That doesn’t even include fish and other seafood.

But even though I’m a vegan for ethical reasons, I don’t want to write about the animal ethics of animal agriculture. I want to write about the ways in which animal agriculture is killing us and ruining our planet.

I know, that sounds like left wing hyperbole. “It’s killing our planet!” But sometimes hyperbole isn’t hyperbole. Sometimes hyperbole is just the clear-eyed truth. I’ll start with climate change.

The U.N. released a conservative report wherein they stated that animal agriculture causes about 18 percent of current greenhouse gas emissions.

To put it in perspective: animal agriculture is responsible for producing more climate change gases than every car, boat, bus, truck, motorcycle and airplane on the planet. Combined.

But we like our animals — or at least growing and eating them. So we make the trade-off: animal products for climate change.

Climate is complicated. And climate change is complicated. But the role of animal agriculture in climate change is simple.

And how about famine? There are over 7,000,000,000 people on the planet, and many of them are very, very hungry. Article after article and book after book ask the question: “How will we feed a planet of 7 or 8 or 9 or 10 billion people?” The discussions turn to fertilizer and GMOs and arable land.

But here’s a painfully simple idea: stop feeding human food to livestock.

It takes around 15 pounds of grain to make one pound of beef – which can feed a couple people for a few hours. In comparison, 13 pounds of grain fed to humans directly can feed 13 people for most of the day.

“We’re killing 1,776 animals for food every second of every day.”

Globally, we don’t have a famine problem; we have a livestock problem. Feeding food to animals and then eating the animals is kind of like heating your house during the winter by burning wood outside.

Speaking of winters: a few years ago, tired of cold winters in New York, I moved to California. Last year in L.A., we had around 362 beautiful days of sunshine. It was 80 degrees on Christmas, and there wasn’t a cloud in the sky. Which is great, apart from the fact that California and most of the West are now experiencing the worst drought in recorded history.

As Californians, we’ve been asked to take shorter showers and use less water on our lawns. Both are good ideas. But let’s put it in perspective: a long shower uses around 40 gallons of water. Whereas it takes 4,000 to 18,000 gallons of water to create a 1/3 lb hamburger.

More than 90 percent of the water in California goes to agriculture. Some agriculture is very water responsible. It takes about 216 gallons of water to make one pound of soybeans, for example.

But other agriculture is egregiously water intensive – including rice and cotton, but especially animal agriculture. Each pound of chicken requires about 500 gallons of water, and pork requires about 576 gallons of water.

“Personally, I’d like to make a deal with California. I’ll take much shorter showers if you stop subsidizing water use for livestock.”

Personally, I’d like to make a deal with California. I’ll take much shorter showers if you stop subsidizing water use for livestock. If I just jumped in the shower and bathed quickly, I could even get it down to five gallons of water per shower. And after 132 showers, I would’ve used as much water as is needed to create one pound of beef.

So we’ve established that having an estimated 56,000,000,000 livestock animals on the planet uses a lot of water and grain and creates a lot of methane and carbon dioxide.

But these billions of animals also make waste. The really disgusting waste, not just invisible climate warming gases.

Let’s put this in perspective: the good people of Philadelphia create roughly1,000,000 tons of urine and feces per year. And one, only one, large pig farm will produce roughly 1,600,000 tons of urine and feces per year.

“One large pig farm annually creates 600,000 tons more urine and feces than the city of Philadelphia.”

Our lakes and rivers are being fouled with algae blooms. Our groundwater is being polluted. And the main culprit is livestock.The 56 billion livestock animals on the planet are making tons and tons of feces and urine every year — three times as much as humans.

And, in addition to fouling our water supplies, it’s also fouling our homes. A University of Arizona study found more residual feces and waste in the average omnivores kitchen than in their toilet bowl. Largely due to meat into the home.

The animals spend their lives in their own feces and urine, and when they’re killed and packaged, they bring their feces and urine with them. Into your home. They also bring pesticides, antibiotics, growth hormones, cholesterol and saturated fat.

To that end: if we collectively stopped eating animals and animal products tomorrow, studies suggest we’d see a drop in obesity, heart disease, diabetes and some cancers.

“We don’t have a global health epidemic; we have a global livestock epidemic. “

We don’t have a global health epidemic; we have a global livestock epidemic. Toomuch of the western world health care budgets go to curing people of diseases caused by the consumption of animal products.

And I’m not going to toot the vegan horn too much, but vegans have significantly lower rates of obesity, diabetes and some cancers.

When I talk to people about animal agriculture and meat eating, people often say, “But meat is inexpensive.” And it is. But only because it’s so heavily subsidized by our tax dollars. In the United States, we spend billions of dollars every year in direct and indirect subsidies to the meat and dairy industries. Billions of dollars in our tax dollars, subsidizing a product that ruins our environment and decimates our health.

We subsidize the grain that’s fed to livestock. We subsidize the water that’s used in livestock production. We, the taxpayers, subsidize animal agriculture.

And what do we get? We get climate change gases. And we get trillions of pounds of animal waste that fouls our lakes and rivers and reservoirs. We get an end product that causes cancer, diabetes, heart disease and obesity.

And, saving the best for last, we also get zoonotic diseases.

“Zoonotic” is a fun and fancy sounding word. It sort of sounds like a very erudite part of a zoo, where the animals read books and live on boats. But zoonotic diseases are not fun or fancy. Some zoonotic diseases you might be familiar with: E.coli, Salmonella, SARS, Bird Flu, Ebola and even some old standards like smallpox and the common cold.

Zoonotic diseases come from animals, and, in many cases, from animal agriculture.

Luckily, thus far, we’ve been able to treat most zoonotic diseases with antibiotics. But here’s the rub: animals on factory farms are so sick, and in such bad shape, that antibiotics are all that’s keeping them from dying before they’re slaughtered. The animals are fed obscene amounts of antibiotics while they’re alive, and these antibiotics are then found in their milk and their eggs and their meat.

When you’re eating an animal, you’re eating the fat and the muscle but you’re also eating all of the antibiotics the animal has been fed during its life.

The double whammy of zoonotic diseases coming from animal agriculture: animals are the source of the zoonotic diseases but they’re also the source of antibiotic resistance. So the zoonotic diseases can kill us, especially as animal agriculture has created superbugs who don’t respond to conventional antibiotics.

That’s the fun world of animal agriculture.

A simple re-cap:

Animal agriculture:
Uses tons of grain that could be fed directly to people
Uses tons of fresh water that could be used to grow healthy food
Creates tons of urine and feces that ruin our lakes, rivers and drinking water
Creates about 18 percent of greenhouse gas emissions
Contributes to obesity, diabetes, heart disease and cancer
Causes epidemic zoonotic diseases
Contributes to the creation of antibiotic resistant “super bugs”
And is heavily subsidized by our tax dollars.

As a species, we are faced with complicated and seemingly intractable problems. And then we’re faced with animal agriculture.

So rather than focus on the hard, intractable problems (like curing baldness) let’s simply focus on something easy with phenomenal benefit: ending animal agriculture.

All we have to do is stop subsidizing it and stop buying animal products. Simple. And climate change gases are reduced by about 18 percent.

Famine could end. Fresh water could become clean and more abundant. Deaths from cancer and heart disease and diabetes and obesity could be reduced. And zoonotic diseases could be largely reduced.

It really is that simple.

We’ve done hard things in the past. We’ve ended slavery. We’ve given everyone the right to vote. We’ve passed legislation prohibiting children from working in factories. We’re even moving towards a time when cigarette smoking will be seen as a foul, distant memory.

We can do this. We have to. Our reliance on animal agriculture is literally killing us and ruining our climate and our planet.

I’ll end by quoting Albert Einstein:

“Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.” -Albert Einstein

Source: http://www.huffingtonpost.com/moby/moby-meat_b_5889850.html?1412009893

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Ironically, Climate Change Marchers Line Up to Buy Meat, Fish & Dairy at Parade

News & Opinion

Wearing t-shirts with slogans like “Climate Justice Starts Here,” hundreds, if not thousands, of Climate March participants in NYC lined up at food trucks at the street fair after the parade to buy meat, fish and dairy products, demonstrating either a lack of awareness or disregard for what the United Nations says is, by far, the number one contributor of climate change and the planet’s biggest polluter, animal agriculture.

How can the nation’s leading enviromental groups expect the general public to make eco-friendly choices if their own members engage in the most environmentally destructive activity — and if they themselves don’t promote a plant-based diet? Can we really expect world leaders at this week’s United Nations’ Climate Summit to take drastic measures to reverse climate change if “environmentalists” can’t take the most basic one?

At Climate Change marches around the world, plant-based/vegan participants displayed compelling posters and distributed information about the impact of animal agriculture on the environment, and their efforts will assuredly effect some change. However, as evidenced in the groundbreaking documentary film Cowspiracy, animal agriculture must be eliminated altogether in order to reverse climate change and save the planet.

Choosing Vegan: Are We Imposing Our Beliefs on Our Children?

Choosing Vegan: Are We Imposing Our Beliefs on Our Children?

‘Your children are vegan?! Clever kids.’

This was the comment I received in an online discussion forum when I happened to mention that my boys are vegan. Even typed, the words just oozed with sarcasm. This charmer then went on to question my parenting skills, even going so far as to imply that I was signing a death warrant for my children by feeding them this way – the biggest problem this vitriolic stranger seemed to have though, was the idea that I was somehow a monster for imposing my own beliefs and ethics on my children. In his mind, the choice of whether to abuse, sorry, eat animals should be theirs and theirs alone.

So are we imposing our beliefs on our children?

I’m sure many of you will have heard this comment when people find out that your children are vegan, and it will, no doubt, have been levelled as an accusation as in the example above.

Now, I’m sure I have already mentioned that initially I switched my boys to a vegan diet for health reasons. After much research I decided that feeding them meat and dairy would not be the best thing for their little bodies. It wasn’t so much an ethical decision at that point as I wasn’t sure myself that it was entirely appropriate to make those decisions on behalf of such young children.

Hopefully most of you will agree though, that being vegan isn’t about what you put in your mouth; it’s an entire lifestyle that encompasses not only diet but the clothes we wear, the things we do for entertainment, the way we view the world. A plant eater who is in it just for the health benefits could perhaps justify eating the odd slice of cake, at say a birthday party, or choosing a non vegan meal when out with friends. This began to feel wrong to me though, given my own dedication to cruelty free living.

I wanted to have them live a fully vegan lifestyle. So I started to question what is so wrong about imposing our beliefs on our children anyway. Surely this is, in fact, a vital element of our role as parents and caregivers?

Choosing for our children

If we think about it, every day as a parent is filled to the brim with decision making, from the big, important issues to the smaller details of family life.Will we have our children baptised? Many do. Yet surely this is a fairly major belief to ‘impose’ on our children? Will we let them go to the movies with their friends even though their latest report card left a lot to be desired? What will we teach them about homophobia? What about racism and sexism? Do we let them smoke cigarettes or drink alcohol before 18 years of age (the legal limit here in the UK)? Will we let them have a sweet treat after they have eaten their dinner? I could go on but you get the idea.

Every single day we make decisions on behalf of our children and the vast majority of them fall into two categories: keeping our kids safe and helping them become the people we want them to be.

The way I see it, veganism fits nicely into both categories.

Keeping our kids safe

The moment our babies enter this world we strive to keep them safe, to protect them – it’s pure instinct. Back in the day, a grizzly bear poking about the cave would have been the biggest threat to the offspring. Today I see busy roads and childhood obesity as some of the more obvious dangers. So, just as I strive to teach them the basics of road safety, so too do I want to keep my boys safe from ill health and disease, not just for now but when they are adults too. We know that a vegan diet can help protect us from some of the major killers; heart disease, obesity, diabetes, cancer et al, so I am doing nothing more than feeding my children the diet I believe will best serve their health.

Helping them become the people we want them to be

As for category two…well that could mean different things to different people. I’ll tell you what it means to me though. I don’t have any major ambitions for them career wise other than hoping that they find a job they enjoy. Will they get married, have kids? Well, that’s up to them. As long as they’re happy, I’m not too fussed. Straight or gay? Hey, they are who they are, it’s not for me to decide, it’s simply my job to love them and support them.

Here’s where I will step in though. If they begin to make choices that harm others, that are selfish, that are violent – that’s most definitely not ok with me.I imagine most parents would share that sentiment with me.

At the moment this manifests itself in small ways. Teaching them to share their toys, teaching them it’s wrong to hit, teaching them that it’s nice to help people. But it also manifests itself in bigger ways too. I’m teaching them that it’s wrong to kick puppies (well, I would if they ever showed any desire to do so, thankfully I haven’t actually had to face this scenario!), I’m teaching them that it’s wrong to eat animals simply for pleasure, I’m teaching them that it’s cruel to steal, whether that be a toy from their nursery friend or the milk from mummy cow that was intended for her own babies. I’m showing them that we don’t take things that don’t belong to us. Simply leading by example is not enough.

Some may label that as ‘imposing my beliefs’ and I suppose they are right but do you know what? I’m going to take that as a compliment! EVERY parent imposes their beliefs and ethics onto their children. In fact, by feeding your nippers dead animals surely you are imposing the belief that the murder of sentient beings for your own pleasure is acceptable. That is not the kind of mother I want to be.

So yes, I’m imposing on them the belief that it’s wrong to do harm to other beings, that it’s wrong to steal something that isn’t morally ours to take and I’m teaching them that violence is not acceptable. What’s so wrong with that?

 

Source: http://www.theveganwoman.com/choosing-vegan-are-we-imposing-our-beliefs-on-our-children/

Why It’s Green To Go Vegetarian quiz

Take The Vegetarian Quiz Here:

http://www.youngveggie.org/document.doc?id=317

 

A Nation Of Animal Lovers

http://www.vegsoc.org/document.doc?id=123

Compassion Education – Telling the Truth

 

We require children to recite the Pledge of Allegiance for “liberty and justice for all.” We teach kids that Abraham Lincoln, in sum, freed the slaves. We ensure that every child can recognize the icon of Martin Luther King, Jr., and summarize his achievements in one sentence—and then we take the day off in celebration of his life.

We tell kids that it only takes one person to change the world, but we don’t tell them how it can be done.

Our promises are empty: the nod we give to achievements in social justice is void of substantive wisdom.

Why go through the motions at all if not to relay lessons of significance? It is not that children are too young to learn the why’s and how’s of social change. They are capable of much more than our culture gives them credit for. We leave out the grittier details behind achievements in social justice because we collectively believe that children should be sheltered from the “adult” world.

Without much thought, we accept a concept of childhood that sees children as fragile beings who require being kept ignorant of many basic realities. But there is no universally accepted concept of childhood. Notions of what is and isn’t appropriate for children vary throughout history and the world. Kids are more competent and sturdy than we think. When we sugarcoat, oversimplify, or avoid truths, we hinder what our children are capable of, psychologically, spiritually, and morally. We hinder our progress as a society.

The path to a more sustainable and socially just future lies in bravely engaging our children in new ways of thinking and living—even if the topics are challenging. Kids must know what’s at stake, they must understand the power of the individual in a substantive manner, and they must be aware of how, specifically, they can help change the world.

A vegan education (there’s no better curriculum encompassing environmental, health, and humane education) starts where kids are already interested—with animals—and leads to the kind of life-centered worldview critical to sustainable innovations and environmental and social policies. Think how the future of business, industry, and politics would look with such systemic thinkers at the helm.

In my experience, the resistance to the notion of a vegan education is more about adults’ unwillingness to change than it is about kids’ abilities to learn.

When my second children’s book, Vegan Is Love, was released in 2012, major media outlets picked up the news. Not in celebration of a new resource for a new generation of compassionate kids, but because inviting children into an honest dialogue about meat and dairy products was being deemed outrageous and controversial—after all, most parents avoid the day their kid realizes that chicken nuggets do not, in fact, grow on trees. My book threatened to make kids more aware than was comfortable for adults.

While a slew of media talking heads judged Vegan Is Love to be propaganda, dangerous, brainwashing, and even child abuse, vegan families—who have all along been engaging in the work of social change—had a good laugh. After a child psychologist on television called Vegan Is Love “the most disturbing children’s book” he’d ever seen, I received a note from a 10-year-old vegan girl who had seen the segment and asked, “Why is that expert so ignorant?” An even younger girl threw her hands in the air and asked me, “What’s so scary about your book? It just tells the truth!”

Grownups were having a hard time with the concept of social change toward a life-centered, compassionate worldview, while children were understanding it easily.

“Children don’t know the full story!” these skeptical adults argued. “Kids don’t know about nutrient deficiencies or human history or food production or costs! They just want to be nice to animals!”

Precisely. Where better to begin an exploration of the world’s unknowns than from a place of compassion and a sense of justice?

With animals as the centerpiece, my books address how even the youngest of children can put their love into action—through healthy food and cruelty-free choices that protect our bodies, the environment, and all living beings. I cover the emotional lives of animals—the why’s behind veganism—and our choices, the how’s of a compassionate lifestyleThey are picture books, but at their core, my books are about democracy, supply and demand, and engaging ourselves in the public realm. We can give kids this education—and it is one that lasts a lifetime.

To this day, I have never known any child to be overwhelmed by discovering the motives behind veganism—only adults. In this way, the media outrage over Vegan Is Love revealed the invisible forces that shape public thinking about children, food, health, and animals—hindering our growth toward a more sustainable and just world. If the public were aware of the level of disease and abuse caused by eating animals, the outrage would be directed at the pervasive cultural programming, not at a children’s book about choices alternative to the status quo.

Corporations are well aware of the importance of marketing to kids in order to increase profits. But neither our educational systems, nor parenting magazines, nor children’s literature takes the intelligence and abilities of kids seriously enough to help empower them to create substantive social change. Engaging kids is not just good for business—it’s good for a sustainable and just future.

 

Source: http://www.veganpublishers.com/ruby-roth-harming-children-to-protect-them/

Don’t Let Fast Food Companies BRAINWASH Our Kids!

This is an amazing TED talk! It all starts with education and if we want to educate our future generations to eat healthy and protect our environment and raise them compassionate, caring, healthy and happy, we need to end these evil marketing strategies from the fast food industry. Imagine the world we would live in if we had 2 billion dollars to show the truth and consequences on health, environment, human and animal rights to our children and teenagers.

Brilliant Video Watch Here: http://www.youtube.com/watch?v=0bop3D7-dDM

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