From Omnivore to Vegetarian to Vegan

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Hello everybody who finds and reads this blog!

I would never point fingers to people who are willing to learn and change, yet the other day I was considering my own life, beliefs and lifestyles over the years, and the finger is now pointed on me. I was raised like most people in the western world as an omnivore, milk was believed to be the best and healthiest thing, and nobody in my family would have ever considered a vegetarian or vegan diet acceptable. I was quite the odd one in my family (still am 🙂 when I decided to be a vegetarian at about 11 years of age. Everybody thought it was a “phase” and that it was almost “embarrassing”, which I now look back and am grateful most kids nowadays have so much more information available and could argue facts much more than I could. All I said was I would not eat meat again without any further explanation. Over the years I would be constantly asked about my health and why I was a vegetarian, I had no answers, I just was, there was no reason really, I just did not want meat! There was a short time of my 20 something years of vegetarianism, that I ate meat again, for maybe 1 year, because social pressure, brainwashing, marketing, advertising and the people I possibly tried to impress were a huge influence in my life and I thought “why not?”.

After that 1 year I was not feeling or thriving on a meat diet, I was feeling horrible physically. At the same time I started to look into charity work, where I realized I would be a huge hypocrite if I ate meat yet wanted to help animals. So I became a vegetarian again. I was so proud of myself to cut meat out of my life, yet I ate fish, dairy and eggs, and considered myself such a good person. I thought I was informed, and could sleep with a clean conscious. Little did I understand and know at that time. 

A few more years later I read a book “skinny bitch” and immediately went Vegan, for the right reasons, and that was for the utmost compassion for animals, yet I was not prepared nor was I educated on the subject and didn’t know how to get or ask for help and support. I checked every label for their ingredients and found hardly anything without milk, cream, eggs etc. Going for dinner I would ask the server if the salad dressing was vegan, they did not know what vegan meant, I said no honey, no dairy, no eggs, no cream, no butter etcetera… and they seriously didn’t have one item at the restaurant (at that time where I lived), that was vegan, it was a social nightmare and I felt so helpless because I didn’t know how to cook or prepare vegan food, all I knew was to eat fruits, veggies, chips and tofu. I am so grateful for all the vegan cookbooks available nowadays as well as many great Facebook groups!

Another few more years down the road, around Christmas, I had a lot of time off and started to read books about animal rights and a plant-based diet, I liked pages on Facebook and joined groups that involved veganism, either animal or food related. I read more and more and realized, what a hypocrite I was, how I could have ever considered being a vegetarian something superior than a meat-eater. The dairy industry (milk, cheese, veal) and the egg industry are most probably the worst of all offenders. For the first time in my life it “clicked”, I realized what was going on and connected, it was as if a lightbulb went on and I could connect the dots. Hazed by misleading advertising and large corporations, false and outdated scientific researches and health information, I could finally find my way to the truth. It was time to set new standards, rules, researches and point of views. After only 3 months I had noticed my asthma being completely gone, after over 30 years of every single drug or therapy nothing helped but going vegan did! I have more energy and I feel better than when I was 10 years younger, my blood work, heart rate, blood pressure are out of this world amazing. I have battled bad skin my whole life, everything is clear and perfect now. However these are all side effects, all I wanted to do with going vegan was to stop my part in this horrible torture, slavery and exploitation of innocent animals.

And going vegan made me a perfect target to be ridiculed and belittled. Yet it did not affect me because I was educated on the subject and had every counter fact ready available, and seriously if someone is willing to have a productive and knowledgeable talk without letting emotions and old beliefs come in their ways, the person questioning a vegan will be left with loads of information to think about, and there is no argument to be won on the subject of protein, health, animal welfare, environment, pollution, “naturalism”, history, tradition etc… 

I feel that everybody has the right to their opinion, but everybody should start at the same point when getting into an argument. If you want to discuss veganism, please read up on it and read both sides and we will both eventually come to the same conclusion. 

We have become a society of over consumption and poor health. We abuse whatever resources we have and rely on TV commercials and other large corporation advertising. 

If we raised every kid to be compassionate for ALL living beings, we would foster acceptance of every race, religion, sexual orientation, gender and species. Why would anybody consider that extreme or laughable?

I encourage every person who rather close their eyes to the terrors of hell that are going on in every animal transportation or slaughter house, be it from your organic, pasture raised, free range, certified humane or factory farmed animals, to watch the documentary “Earthlings”. There is no “humane” in killing. Don’t think you can sleep sound at night because you let a “label” fool you. And why would you want the animal to have a beautiful life to afterwards be killed? 

 

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“There is NO fundamental difference between man and animals in their ability to feel pleasure and pain, happiness, and misery.”

― Charles Darwin

Let me be honest, YOU (anybody who isn’t a vegan who thinks others are at fault for all the problems) are the problem not the farmers, not the corporations, not our governments. You fill all their pockets by demanding a product that not only kills billions of animals but causes world hunger, environmental pollution and health problems. With your own money you pay someone else to do the horrible dirty jobs of raising animals, impregnating them, transporting them and killing them.

If you love your dog, consider him being bred, tortured, killed, butchered, packaged and sold. 

I don’t want to point fingers or sound elitist but I would like to point out the facts, and I would like to be able to bring forward arguments I wished someone pointed out to me when I felt I was doing all I could. 

Slaves were once acceptable, women’s rights were non existing and smoking was allowed in hospitals, consider the changes and steps forward we have made. No matter where you are in this world, if you consider that you alone can do nothing, you can make a choice each day by deciding what to put on your plate. 

Please consider your kids or future kids, what world do you want to leave behind? Compassion for all living beings is the world we wish for all people on earth. 

 

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Wool Steps Up Greenwashing Campaign

Wool Steps Up Greenwashing Campaign

The wool industry has put a lot of money – and a royal patron – behind new efforts to convince people that wool is sustainable.  But let’s get one thing out of the way, right away, ok? Telling people wool is green by building a PR campaign around burying it and celebrating its biodegradability is like telling people that beef is green by burying it and celebrating its biodegradability.

Let’s put on our greewashing goggles and take a closer look at this. The glaring problem is that it’s not the sheep’s hair per se that’s the environmental and ethical disaster. Instead, it’s the inextricable raising-of-the-livestock part. But take those goggles off and just shhhh because the wool industry doesn’t want to talk about that.

A campaign like this is so dangerous because it perpetuates a few myths that are sacred to the bottom-lines of the sheep and other livestock industries. Here are the top three myths:

MYTH #1: IT’S JUST HAIR.
Sheep don’t just spring-up from the ether with a thick coat of wool to shear off. They must be bred. Raised. Reared. Fed. Watered. Grazed or confined. Modified. Tracked. Measured. Processed. Shipped. Slaughtered.  The amount of resources it takes to produce livestock isn’t something to brush off. In fact, livestock are the single greatest cause of the worst environmental problems. Worse than the transportation sector. With around 1 billion sheep worldwide, consider the mind-boggling impacts on land, water, air and energy. The United Nation FAO certainly does.

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MYTH #2: WOOL IS NATURAL AND BETTER THAN SYNTHETICS.
Don’t bet the farm on it. The thing about synthetics is that they are always becoming more efficient, more refined, and more scalable. For example, the company that makes lycra has developed a method of using fermented vegetation to produce one of the main ingredients. Researches in Japan have developed a bio-based polyester made from waste molasses. We have only scratched the surface of the potential of bioplastics.  Scalability is the issue when it comes to mass-production of textiles. Any time animals are put into a production model and scaled-up to meet massive demands, it is practically a law of business that corners are cut. The mantra of maximum profit at minimal cost has dire ramifications on both people and animals. The veterinary, social and psychological needs of animals continue to both humble us and evade inclusion in our business models that prefer to cast them a “units of production”. In addition, a lot of sheep are put in “sheep dip“, a bath of toxic chemicals (organophosphate pesticides (OPs)) to prevent infestations – and people are getting sick from it.

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MYTH #2: THE WOOL INDUSTRY IS NOT A BUCOLIC FANTASY
Picture a wide open space. Lush and green. A few sheep speckle the landscape beyond a farmhouse – mother sheep with lambs, a few sheep lazing in the grass. A concerned shepherd watches on. Images like these are used all the time to represent the wool industry. But like all animal agriculture, modern techniques and increasing demands have changed our naive ideas about where wool comes from and also about how sheep “retire“. Instead picture this: sheep farms that are millions of acres large in China India and AustraliaMulesing, where strips of flesh are cut away from the behind of sheep without anesthesia. Castration. Live export on huge ships (see image below) with no food or water or veterinary care to the Middle East once the sheep is “spent”. Upon arrival they have their throats slit while still conscious (according to Halal and/or Kosher law). And the most depraved practice? Astrakhan (also know as Karakul) where either the fetus is cut out of the mother, or young infant sheep are skinned for one of the most desired luxury textiles in the world.

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Written by joshuakatcher

Joshua Katcher started The Discerning Brute in 2008 as a resource for men who want to make intelligent decisions concerning their lifestyles. With a focus on “fashion, food & etiquette for the ethically handsome man”, The Discerning Brute produces expert, essential content and boldly takes a stand. Brave GentleMan, the integrated, eCommerce brother-site of The Discerning Brute was launched in 2011 and features “principled attire” and “smart supplies” handpicked for informed indulgence.

– See more at: http://www.thediscerningbrute.com/2014/06/18/wool-steps-up-greenwashing-campaign/#sthash.YyKHkSJf.dpuf

 

Source: http://www.thediscerningbrute.com/2014/06/18/wool-steps-up-greenwashing-campaign/